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Episode 11 - Meat the Plant Boss. Guest: Jace Metzcar
Episode 11 – Meat the Plant Boss
In this episode, Holly and Christopher welcome Jace Metzcar, Plant Manager of Midwest Kitchens, Curtze Food Service's sous vide cook plant. Jace shares his journey with the company, starting from his college days and previous experience in the food production industry. He provides insights into the operations at Midwest Kitchens and discusses his personal interests outside of work.
The episode concludes with a unique tasting session featuring:
🍋 Utz Lemonade Potato Chips
🍍 Tropical 7UP Soda
Tune in for an engaging conversation and a flavorful adventure!
View all episodes
By Christopher HolmbergEpisode 11 – Meat the Plant Boss
In this episode, Holly and Christopher welcome Jace Metzcar, Plant Manager of Midwest Kitchens, Curtze Food Service's sous vide cook plant. Jace shares his journey with the company, starting from his college days and previous experience in the food production industry. He provides insights into the operations at Midwest Kitchens and discusses his personal interests outside of work.
The episode concludes with a unique tasting session featuring:
🍋 Utz Lemonade Potato Chips
🍍 Tropical 7UP Soda
Tune in for an engaging conversation and a flavorful adventure!