Episode 11 – Meat the Plant Boss 

The episode concludes with a unique tasting session featuring:

🍋 Utz Lemonade Potato Chips

🍍 Tropical 7UP Soda

Tune in for an engaging conversation and a flavorful adventure!

Episode 10 - Sales, Chips and Weird Sips - Guest: Dan Mollo

A Curtze Food Service Production

In this episode, Holly and Christopher chat with Dan Mollo, Erie, PA District Sales Representative. Dan shares his journey with Curtze Food Service, offering a behind-the-scenes look at life in sales and what keeps him motivated. Listeners also get a glimpse into Dan’s hobbies outside of work. The episode wraps up with a bold and quirky tasting session featuring Philly Cheesesteak, Everything Bagel, and Carnitas Pringles—plus a daring sip of Ranch dressing flavored soda!

Episode 9 – Business & Butterbeer - Guest: Janet Dennen

In this episode, Holly and Christopher sit down with Janet Dennen, Vice President and General Manager, to reflect on her incredible 36-year journey with Curtze Food Service. Janet shares insights into how the company has evolved over the years, highlighting key moments of growth and change. To wrap things up, the trio dives into a whimsical butterbeer-themed tasting, sampling butterbeer soda, butterbeer Goldfish crackers, and butterbeer Smartfood popcorn. Tune in for a fun mix of nostalgia, leadership wisdom, and unique flavor adventures!

In Episode 8 of Stir the Pot, a Curtze Food Service production, hosts Holly and Christopher sit down with Chris Mrozowski, Night Operations Manager. With 36 years at Curtze, Chris shares stories about what the company was like when he started, his journey to becoming a manager, and how things have changed over the years. To wrap up, the trio dives into a unique taste test featuring hot dog–flavored potato chips, Warheads Sour Peach Soda, and a Piña Colada Celsius drink!

In Episode 7 of Stir the Pot, a Curtze Food Service production, hosts Holly and Christopher discuss Valentine’s Day food suggestions with special guest Sarah Nicosia, Culinary Specialist and Brands Manager. Sarah highlights some of the fantastic food products Curtze offers and shares expert recommendations on what to cook for a memorable Valentine’s Day with a loved one or family. To top it off, the trio takes on a fun taste test, trying the viral TikTok sensation, a chamoy pickle and the new Harry Potter Butterbeer Hershey Kisses!

In Episode 6 of Stir the Pot, a Curtze Food Service production, hosts Holly and Christopher welcome Jamie Warner, Plant Manager of 3/S. Jamie dives into his background in the meat production industry, his journey with the company, and the responsibilities he holds today. To wrap up, the trio indulges in a fun taste test featuring Kobe Steak–flavored potato chips from Japan, Steak–flavored Cheetos from China, and Buffalo Wing–flavored soda!

In episode 5 of Stir the Pot, a Curtze Food Service production, hosts Holly and Christopher welcome a special guest, Bruce Kern II, President and one of the owners of Curtze Food Service. The episode delves into Bruce's career journey, exploring the variety of roles he has taken on within the company, offering insights into his leadership and the evolution of the business.

The episode wraps up with a lighthearted and fun taste-testing segment, where the trio samples a selection of peanut butter and jelly-themed treats, including M&M's, pretzels, and even soda. Their reactions and banter make for an engaging and entertaining close to the episode. Whether you're interested in the food service industry or just enjoy playful food reviews, this episode has something for everyone!

In Episode 4 of Stir the Pot, Curtze Food Service’s podcast, hosts Holly Hunter and Christopher Holmberg sit down with Regional Sales Manager Chris Clark. Chris shares his journey with Curtze, from his early days to his current role, and how he supports his team. The episode wraps up with a fun tasting session, as Holly, Christopher, and Chris sample oddly flavored candy canes and unique sodas, making for a festive and entertaining discussion!

In Episode 3 of Stir the Pot, Curtze Food Service’s podcast, hosts Holly Hunter and Christopher Holmberg welcome special guest Sarah Nicosia. Sarah announces details about the upcoming Frosty Fest Holiday Party and sheds light on a long standing Christmas tradition at Curtze: the Kern family’s gift of a turkey or your choice of Sunday Brunch Ham or Burnt Canyon Ham. Sarah not only explains the difference between the two hams but also guides Holly and Christopher through a taste test and shares creative holiday recipe ideas. To celebrate Thanksgiving week, the fun foods segment takes a festive twist as the trio tries Turkey-flavored Cheetos from China, Turkey Stuffing potato chips from Aldi, and Pumpkin Pie soda!