Melissa Smith, sommelier and founder of Enotrias Wine Services, joins Laura this week to share her journey from fine dining chef to wine collection expert and her latest venture, PLAS, a wellness-focused event venue in Vermont. She discusses her unique work appraising wine collections for high-profile clients, including expert witness work for the Department of Justice, and her vision for creating a community-driven space that celebrates creativity, food, and wine. Melissa shares insights into wine collecting, the importance of community, and her passion for bringing people together through shared experiences.

Melissa is the founder of Enotrias, a specialized wine collection management service, and is currently developing PLAS, a multi-purpose venue in Central Vermont. With expertise in wine appraisal and a background as a chef and sommelier, she has been featured in publications like the New York Times and Forbes. She offers a wine collecting masterclass and continues to work with private collectors while building her dream property.

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