Belle & Bottle Podcast

Melissa Smith, sommelier and founder of Enotrias Wine Services, joins Laura this week to share her journey from fine dining chef to wine collection expert and her latest venture, PLAS, a wellness-focused event venue in Vermont. She discusses her unique work appraising wine collections for high-profile clients, including expert witness work for the Department of Justice, and her vision for creating a community-driven space that celebrates creativity, food, and wine. Melissa shares insights into wine collecting, the importance of community, and her passion for bringing people together through shared experiences.

Melissa is the founder of Enotrias, a specialized wine collection management service, and is currently developing PLAS, a multi-purpose venue in Central Vermont. With expertise in wine appraisal and a background as a chef and sommelier, she has been featured in publications like the New York Times and Forbes. She offers a wine collecting masterclass and continues to work with private collectors while building her dream property.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit belleandbottle.substack.com

Lisa Packer, founder of Warr-King Wines and now Mana Vintners, joins the Belle & Bottle podcast to share her inspiring journey of reinvention in the wine industry. From starting her winery at 40 to launching a new venture at 60, Lisa discusses her passion for winemaking, her travels through international wine regions, and her commitment to supporting women in wine. She delves into the challenges of small-batch winemaking, the importance of mentorship, and her latest projects, including a sparkling Chardonnay and upcoming red wine releases. With candid insights into the wine world and a focus on resilience, Lisa's story is a testament to the power of following one's passion at any stage of life.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit belleandbottle.substack.com

As Belle & Bottle grows from an online wine club to a robust community of women in wine, from winemakers to winery owners, industry association executives, retailers, and wine enthusiasts from around the world, we thought it was time to share the story of how the company was born.

In this week’s podcast/video post, Founder Laura Huston tells us what drew her into the world of wine, how she got Belle & Bottle going as a local wine club, and what inspired her to pivot to an e-commerce business.

Belle & Bottle has just launched a crowdfunding campaign with iFundWomen to help expand the business and pay it forward by establishing a method to support female founders. Why? Because while many women are starting up businesses in industries that are all connected to wine - agriculture, food, hospitality, and travel - we still lack the resources to build, grow, and connect with customers. Not just fiscal resources, but marketing, promotion, customer acquisition, operations… all of it. 

Belle & Bottle wants to help change that. 

To learn more about our commitment to supporting female entrepreneurs and to contribute to the crowdfunding campaign - there are some truly fabulous rewards to check out! — go here.

Enjoy the episode! 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit belleandbottle.substack.com

From episode 7 of the Belle & Bottle podcast, a clip from Laura’s conversation with Stacy about her approach to writing about wine and the importance of continuing education.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit belleandbottle.substack.com

Stacy Briscoe, Managing Editor of Wine Enthusiast Magazine, joins Laura this week to share her journey into wine journalism and wine education. She tells us how she got her start and discusses her focus on regenerative agriculture, which she has written about extensively. Laura and Stacy discuss the experience of being a woman in the wine industry and the importance of having a supportive network, and Stacy shares some of her favorite wine recommendations.

Stacy joined Wine Enthusiast in 2022 after freelance writing for the publication for several years. Previous to this role, she was the managing editor for Wine Industry Network, the assistant editor of Wine Business Monthly and staff writer of Wines & Vines magazine. She has also written freelance for numerous publications including SevenFifty Daily, Sonoma Magazine and the SF Chronicle, among many others. Stacy regularly speaks at wine industry events, has completed her WSET Diploma, teaches WSET courses at the Napa Valley Wine Academy and, most recently, has been accepted as a Master of Wine Stage 1 student. 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit belleandbottle.substack.com

This week’s guest is Lacey Lybecker, co -owner and president of Cairdeas Winery in Lake Chelan, Washington. Lacey joins Laura to talk about opportunities for women in the wine industry and why she and her husband decided to start Cairdeas Winery, despite limited resources. Lacey and Laura discuss the importance of hospitality, lessons learned from the restaurant business, and Lacey tells us about some of the wines she’s loving right now.

Lacey is the President and co-owner of Cairdeas Winery. She manages the business operations including marketing and sales; but also loves taking part in harvest cellar work, tending the vines, blending, and bottling. Prior to working full time at the winery, Lacey held marketing management roles in the fields of nonprofit, events and hospitality. Currently, she serves on the Lake Chelan Chamber of Commerce Board of Directors and is the Vice Chair of the Washington State Wine Commission Board of Directors. Lacey & her husband Charlie (the other co-owner) are also raising two boys and a vineyard seemed like the best backyard for their kids to grow up in.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit belleandbottle.substack.com

This week, Laura welcomes Luanne Boushey of Washington's acclaimed Boushey Vineyards. She and her husband Dick Boushey planted their first commercial vineyard in 1980. A former teacher, Luanne tells Laura about embracing all aspects of winemaking and why building relationships with small wineries has been a key aspect of their success.

Luanne shares the story about her unexpected her journey into wine, starting with her father's passion for wine and family travels through Europe. After she met her husband, the couple took a risk and planted their first commercial vineyard in 1980. They have since expanded their vineyard holdings and now sell grapes to about 55 wineries, focusing on building relationships with small producers and continuing to support the Washington Wine community. Luanne emphasizes the importance of learning about all aspects of winemaking, shares tories about the grassroots marketing efforts they used to promote their wines in the early days, and discusses the Women of Washington Wine event, which aims to honor and recognize the achievements of women in the industry. Enjoy the episode!

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit belleandbottle.substack.com

Lauren Buzzeo, founder /editor / and publisher of Full Pour Magazine, joins Laura to talk about her journey into the wine industry and the creation of her own publication. She shares her philosophy of providing a platform that tells the stories, history, and culture behind different categories of drinks. She also explains the unique advertising program of Full Pour Magazine, which includes spotlighting nonprofits and a crowdfunding initiative called the Flow Into Community program, which is a partnership with advertisers to support a nonprofit spotlight page in each issue. She and Laura discuss being a woman in the industry and Lauren shares her recommendations for a wide range of beverages, including South African Chenin Blanc, infused seltzers, non-alcoholic options like Curious elixirs, and sour beers.

Lauren has nearly two decades of experience in publishing and drinks media, formerly as the Executive Editor at Wine Enthusiast, where she occupied a variety of roles throughout her more than 15 year tenure, and prior to that at a business management firm for authors and publishing houses, working in client relations, contracts and back-of-house administrative functions. A champion of informative yet approachable and accessible drinks journalism, she appreciates equal-opportunity enjoyment of quality consumables across a wide range of categories as well as the lifestyle that finds room and openness for them all. When not enjoying a glass of South African Chenin Blanc, a good stout or an infused cocktail, she can be found enjoying food prepared by her chef husband or playing with her two kids and two fur babies. 

Follow Lauren on Instagram @laurbuzzed

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit belleandbottle.substack.com

Sarah Goedhart, head winemaker for Hedges Family Estate, joins Laura to talk about the family vineyard, the difference between organic and biodynamic farming and the benefits it brings to the land and the wines. Hedges Family Estate is committed to producing high-quality wines with minimal intervention, including a biodynamic Cabernet and a single-varietal Syrah. Sarah talks about their strong focus on sustainability and commitment to employing women in key roles, including vineyard manager, head chef, and hospitality director.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit belleandbottle.substack.com

Elizabeth Keyser, winemaker at Rocky Pond Estates, shares her unexpected journey into wine, from her days as a marketer in New York to wine innovator in Washington. Liz discusses establishing a new AVA, the sustainable practices implemented at Rocky Pond, and shares her perspective on being a woman in the wine industry. Liz and Laura also talk about standout wines from the Rocky Pond portfolio and the exciting expansion that the winery is currently undergoing.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit belleandbottle.substack.com