Sarah Goedhart, head winemaker for Hedges Family Estate, joins Laura to talk about the family vineyard, the difference between organic and biodynamic farming and the benefits it brings to the land and the wines. Hedges Family Estate is committed to producing high-quality wines with minimal intervention, including a biodynamic Cabernet and a single-varietal Syrah. Sarah talks about their strong focus on sustainability and commitment to employing women in key roles, including vineyard manager, head chef, and hospitality director.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit belleandbottle.substack.com