Dave Johnson is a sandwich man. What does that mean, exactly? It means he thoughtfully crafts his own sandwiches AND is a thoughtful sandwich eater. Plus, he knows where to go and what to get!

Beyond sandwiches, we discuss the majesty of Tillamook cheddar cheese blocks fresh from the factory, the complicated process of enjoying fernet branca, and a how to battle the dreaded “shark fin” of a pointy baguette.

This is a delightful episode. Enjoy! (I recommend eating before listening because this (for realsies) made me hungry as I edited.)