<p>Tonight, Steve & I discuss salt (check out Pixie Dust Salts on Instagram!), ask the eternal question "Should Smashmouth open a burger resrtaurant?", talk about infusing things with bacon and what happens when 26.5 tons of oranges spill onto the highway. Also, we're pretty sure James Bond never cooked for himself.</p>

Tonight, Steve & I discuss salt (check out Pixie Dust Salts on Instagram!), ask the eternal question "Should Smashmouth open a burger resrtaurant?", talk about infusing things with bacon and what happens when 26.5 tons of oranges spill onto the highway. Also, we're pretty sure James Bond never cooked for himself.

<p>Tonight, Steve &amp; I discuss salt (check out Pixie Dust Salts on Instagram!), ask the eternal question "Should Smashmouth open a burger resrtaurant?", talk about infusing things with bacon and what happens when 26.5 tons of oranges spill onto the highway. Also, we're pretty sure James Bond never cooked for himself.</p>

Episode 111: Smashmouth Burgers

I began cooking when I was 14 years old and I never looked back.  Enjoy the pirate ship.

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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 111: Smashmouth Burgers

Episode 111: Smashmouth Burgers

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