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If you want to feel like you're sitting down to a meal at a midcentury steakhouse, you can't do much better than a side of hearty greens surrounded with rich dairy. Noah and Louisa discuss the ins and outs of making this surprisingly rewarding accompaniment.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
By Noah McKinnon and Louisa Herron5
44 ratings
If you want to feel like you're sitting down to a meal at a midcentury steakhouse, you can't do much better than a side of hearty greens surrounded with rich dairy. Noah and Louisa discuss the ins and outs of making this surprisingly rewarding accompaniment.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.

53 Listeners