This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett kick off the show talking about some great, upcoming brewing events to look forward to. With the first round of the National Homebrew Competition going on around the country, Chris and Mary dedicate the first half of the episode to their thoughts and experiences in running homebrew competitions. Listen in as the hosts dish out worthwhile tips and tricks to putting on a successful event and after the break chat about the new book, “Fermented Foods for Vitality & Health” by Dunja Gulin and further fermentation topics in the recent news. Tune in for an episode featuring a little bit of everything! This program was brought to you by Edwards VA Ham.

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