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To brine or not to brine? Chef Justin Timineri, Culinary Ambassador for the Florida Department of Agriculture and Consumer Services, returns to Deeper Dive this week to help divas prep for the holidays. Chef Justin dishes up some seasonal recipes, gives Dara some tips for the perfect turkey (or chicken!) and serves up some Sunshine State-style cocktails & mocktails as we head into fall!
By Dara Kam4.9
2727 ratings
To brine or not to brine? Chef Justin Timineri, Culinary Ambassador for the Florida Department of Agriculture and Consumer Services, returns to Deeper Dive this week to help divas prep for the holidays. Chef Justin dishes up some seasonal recipes, gives Dara some tips for the perfect turkey (or chicken!) and serves up some Sunshine State-style cocktails & mocktails as we head into fall!

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