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Golf Digest's Ryan Herrington talks to the magazine's fitness editor, Ron Kaspriske, about how he lost 23 pounds in a year while still eating pizza, ice cream and burgers. And guess what? Golf played an important role!
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
By Golf Digest4.3
392392 ratings
Golf Digest's Ryan Herrington talks to the magazine's fitness editor, Ron Kaspriske, about how he lost 23 pounds in a year while still eating pizza, ice cream and burgers. And guess what? Golf played an important role!
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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