We're excited to welcome Matthias Ingelmann, bars manager at KOL Mezcaleria in London, back to the Bar Hacks podcast! We first spoke to Matthias on episode 106, mostly about KOL, one of the World's 50 Best Restaurants, and his role as the bars manager. This time, however, we're learning about mezcal.

Matthias breaks down styles of mezcal, regions (including the fact that mezcal is made in countries other than Mexico), and producers. He also dispels a number of myths and misconceptions, shares his approach to introducing guests to mezcal (and sotol and raicilla), and suggests food pairings. Of course, there's so much more, so make sure to give this episode a listen. Cheers!

Notes

Matthias Ingelmann IG: https://www.instagram.com/matthias.ingelmann/

KOL Mezcaleria IG: https://www.instagram.com/kol.restaurant/

KOL Mezcaleria website: https://kolrestaurant.com/the-mezcaleria/

Bar Hacks IG: ⁠⁠⁠⁠https://www.instagram.com/barhacks/⁠⁠⁠⁠

KRG Hospitality IG: ⁠⁠⁠⁠https://www.instagram.com/krg.hospitality/⁠⁠⁠⁠

KRG Hospitality website: ⁠⁠⁠⁠https://krghospitality.com/⁠⁠⁠⁠

David Klemt IG: ⁠⁠⁠⁠https://www.instagram.com/david.ex.machina/