A Taste of Agile

Episode 12: Cooking Up Disruption


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In this episode, we hear from Jeff Mortimer and Archie about their new white paper Innovation Eats Predictability for Lunch: From recipe to revolution: How to cook up disruption. We also debate the best cut of French fry.

Connect with our hosts:

  • Jeff Mortimer
  • Archie Woods

Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan

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A Taste of AgileBy Slalom Michigan