
Sign up to save your podcasts
Or
In this episode, we hear from Jeff Mortimer and Archie about their new white paper Innovation Eats Predictability for Lunch: From recipe to revolution: How to cook up disruption. We also debate the best cut of French fry.
Connect with our hosts:
Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan
In this episode, we hear from Jeff Mortimer and Archie about their new white paper Innovation Eats Predictability for Lunch: From recipe to revolution: How to cook up disruption. We also debate the best cut of French fry.
Connect with our hosts:
Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan