In this episode, our hosts are joined by Sam Bryfczynski who dives into Slalom's intelligent products and digital shore. They also discuss hot dog toppings people love and where you can go wrong!

Connect with our hosts:

• Jeff Mortimer
• Archie Woods

Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan

In this episode, we hear from Jenni and Kate about their recent talk at Agile & Beyond on Discomfort and Innovation. We also discuss our pet peeves when eating at a restaurant.

Connect with our hosts:

• Jeff Mortimer
• Archie Woods

Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan

In this episode, Archie & Mike chat with John Sexton, Naman Mandhan, and Julia Dinoto about the Business Value Framework. What is it? How can we leverage this powerful framework in our professional and personal endeavors? We also speed through a lightning round of food hot takes!

Check out our Business Value Framework white paper here.

Connect with our hosts:

• Jeff Mortimer
• Archie Woods

Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan

In this episode, we hear from Jeff Mortimer and Archie about their new white paper Innovation Eats Predictability for Lunch: From recipe to revolution: How to cook up disruption. We also debate the best cut of French fry.

Connect with our hosts:

• Jeff Mortimer
• Archie Woods

Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan

In this episode, we hear from Therese Pocrnick on navigating the challenge of coaching and helping in challenging situations. And we talk about those foods that we just can’t stand!

Connect with our hosts:

• Jeff Mortimer
• Archie Woods

Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan

In this episode, we hear from Scott Smith and Drew Triplett as a follow up to their talk on GenAI from Slalom IMPACT 2023. And we discuss our favorite childhood candy!

Connect with our hosts:

• Jeff Mortimer
• Archie Woods

Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan

In this episode, Mike and Archie welcome special guests - Emily Smith and Ryan Brown. First, a food fight about workplace food etiquette. Then, a look into the amazing talk featuring Emily and Ryan from Slalom IMPACT, Organizing for Value. Emily and Ryan share thought leadership on what organizing for value actually means.

Check out all the talks from Slalom IMPACT 2023 here.

Send your favorite food debates and product/agile questions to: [email protected]

Connect with our hosts:

• Jeff Mortimer
• Archie Woods

Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan

In this episode, Mike and Archie conduct a live retro on the first year of A Taste of Agile. First, the "appropriate" way to eat a bagel with cream cheese is identified. Then, a recap of favorite food fights, product and agile topics of 2023. Finally, a discussion on upcoming episodes in 2024!

Send your favorite food debates and product/agile questions to: [email protected]

Connect with our hosts:

• Jeff Mortimer
• Archie Woods

Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan

In this episode, we hear from the speakers featured at Slalom IMPACT. Our speakers form a live panel to discuss recent developments in GenAI and product thinking.

Special Guests: Jeff Mortimer, M Bobbitt, Tricia Hembling, Drew Triplett, and Scott Smith

Check out the Slalom IMPACT Recap here!

Connect with our hosts:

• Jeff Mortimer
• Archie Woods

Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan

In this episode, we hear from Jenni and Jeff on their talk from Agile and Beyond: Product Flops & Other Reasons Why Product Thinking is So Important.

Check out our Agile & Beyond 2023 recap!

Special Guests: Jenni Lankfer & Jeff Mortimer

Connect with our hosts:

• Jeff Mortimer
• Archie Woods

Learn more about Slalom: https://www.slalom.com/us/en/who-we-are/locations/michigan