Whew! I just didn’t want to do anything this past week! Anyone else?

Lemon Bars from onepotpia.com

For the Crust and Crumble

1 ½ cups all-purpose flour

⅔ cup granulated sugar

¼ tsp salt

¾ cup cold unsalted butter, cubed

1 tsp vanilla extract

For the Lemon Filling

2 large eggs

¾ cup granulated sugar

2 tbsp all-purpose flour

2 tbsp lemon zest (about 2 lemons)

⅓ cup fresh lemon juice

Pinch of salt