Welcome to Emotionally Blooming! Here we are going to take all those talking about our emotions through baking and reading and talk about how we are blooming through it all. In this first episode, we will dive into how our healing journey can be hit or miss. How we can try our hardest to nurture ourselves and we fail. But failing just means we try again. That’s hard. Let’s talk about it.

Today’s recipe comes from krafftykitchen.com

All you need is sweetened condensed milk, butter, salt, water, sugar and vinegar.

Take a breath and enjoy the process of this recipe.

It takes time but it’s worth it. I halved the recipe just fyi.

Remember to catch your breath and breathe this week and be content with all you’ve done.

Chapter 4 of the emotionally booked podcast. Where are we talk about books and how they emotionally affect us.

Thank you for joining me today as we discussed the cozy fantasy books of Sarah Beth Durst. I just love a warm hug in a book and that’s what these are.

Enjoy!

Today’s podcast is on apathy. Ever feel like not feeling? Yeah I was deep in that emotion so much that I didn’t want to record while I was baking! Who am I?! But I did video so this one is a little different- a voiceover isn’t how I like to do things but I wasn’t feeling it - just like the topic of the day.

Recipe:

Apples

Cans of cinnamon rolls

Lemon juice

Vanilla

Cinnamon

Cornstarch

Water

Today’s episode is all about that creative block we sometimes experience.

Today we’re celebrating. What you ask? Anything really. Do we celebrate the big wins only or the small wins too? Let’s raise a pretty glass to every win we can!

Recipe I took from the back of the crème brûlée box. I found these instant boxes at my local grocery store. I wanted to try it this way first before diving head first into it on my own. It worked out really well.

On today’s EB production’s podcast we’re emotionally booked on Sarah A. Parker’s To Bleed A Crystal Bloom. It’s the first book in the Crystal Bloom Series and I am obsessed!!!

Remember the Emotionally Booked section of the podcast is where I give a review and light spoilers of how a book has emotionally affected me as the reader. I hope these reviews and thoughts will inspire you to read, to feel, and to relish in the emotions these masterful books and authors bring to us.

Introducing the new section of the Emotionally Baked podcast… Emotionally Booked. Here we do a mini review of a book and how it has emotionally wrecked us, whether good, bad or otherwise.

Today’s episode is none other than ACOTAR because it was the book that got me out of a 15 plus year reading slump!

I can’t believe it’s been a year since starting this podcast! Wow!

We might not have a lot of followers but if I could help at least one person through this emotional baking journey then it’s been worth it.

Today’s recipe comes from herkitchenstories.com

1 cup oats

1/2 cup flour

1/2 Cold butter

1/2 cup brown sugar

1 tsp cinnamon

This is such a good recipe to have on hand to top muffins, pie, cobbler or just bake and put on ice cream!

Thanks for being here this past year! Enjoy!

This week‘s episode is all booked up! Lots of fun and new things coming to this little corner of the internet. I’ve got a book (actually a series of 3) coming out! Also an addition to this podcast the Emotionally Booked podcast series! Listen for all the new info!

Www.ourdailyflavors.com

Ingredients:

Phyllo dough

Butter

Sugar

Cinnamon

Nuts of choice

Water

Lemon juice