I can’t believe it’s been a year since starting this podcast! Wow!

We might not have a lot of followers but if I could help at least one person through this emotional baking journey then it’s been worth it.

Today’s recipe comes from herkitchenstories.com

1 cup oats

1/2 cup flour

1/2 Cold butter

1/2 cup brown sugar

1 tsp cinnamon

This is such a good recipe to have on hand to top muffins, pie, cobbler or just bake and put on ice cream!

Thanks for being here this past year! Enjoy!

This week‘s episode is all booked up! Lots of fun and new things coming to this little corner of the internet. I’ve got a book (actually a series of 3) coming out! Also an addition to this podcast the Emotionally Booked podcast series! Listen for all the new info!

Www.ourdailyflavors.com

Ingredients:

Phyllo dough

Butter

Sugar

Cinnamon

Nuts of choice

Water

Lemon juice

This week‘s episode is about expanding. Listen for some exciting new news about the expanding podcast and just other things I’m excited to tell you about. The recipe today came from my own head from the ingredients that I had in my pantry and just because I wanted a special little snack to celebrate. Enjoy!

Espresso pudding

Vanilla pudding

Instant coffee- a tablespoon

Cocoa powder - a tablespoon

Milk

Separate prepared pudding mix into different bowls and stir coffee into one and cocoa into the other.

Layer chocolate then coffee pudding mix and top with whipped cream.

Since I made this with the ingredients I had this is what I came up with. If I were to do this again I would buy a separate chocolate pudding mix and just have that prepared. Put that in the refrigerator , let that solidify and then make the vanilla with the espresso later and add that on top.

Are you brave? Sometimes I don’t feel brave. Sometimes I needed to be reminded that I can’t be brave and that I can do hard things. Come back with me as we work it out.

Today’s recipe was found at sweetcraftrecipes.com

Brownie mix

Two eggs

Half a cup of oil

More chocolate chip chips, if wanted

I’m tired y’all . Like physically tired . So why should I be baking? Well I feel like I deserve a treat so if you’re tired like me let’s talk about it and bake it out.

This recipe is from yumtasticmeals.com

Crepes

* 3 large eggs

* 2 cups whole milk

* 2 tablespoons vegetable oil

* 1 2/3 cups all-purpose flour

* 3 tablespoons unsweetened cocoa powder

* 1/2 teaspoon salt

* 1/2 teaspoon baking soda

Cream

* 12 oz cream cheese

* 3/4 cup heavy cream (33–36% fat)

* 3/4 cup powdered sugar

* 2 tablespoons unsweetened cocoa powder, plus extra for dusting

Do you ever want to feel productive but you also don’t have the energy to be productive. yeah that’s me. Why do we feel the pressure or the need to get things done? Let’s bake it out.

Today’s recipe comes from my brain -you’re welcome🤣!

Here are the ingredients:

Store-bought crescent rolls

Pecans finely chopped

Butter or margarine

Cinnamon

Brown sugar

All I did for this recipe was to spread butter on the crescent rolls. Mix the finally chopped pecans, cinnamon and sugar together, spread that in the center of the crescent rolls , roll the rolls and then bake according to the instructions.

Seriously so easy and so yummy. I hope you enjoy!

Today’s episode is being scared. Not the jump scare kinda thing but the sacredness we feel when doing that thing that’s either new or different. Let talk about it and bake it out.

This recipe is from seductioninthekitchen.com

* 1/2 cup butter, melted

* 1 (15 ounces) can creamed corn

* 1 (15 ounces) can whole kernel corn, drained

* 1 (8 1/4 ounces Jiffy corn muffin mix

* 1/2 cup sugar

Mix all together (8x8 pan) and bake at 350 for 40 minutes

Today’s episode is on the urge to purge. After doing a massive amount of organizing, purging, and cleaning I felt like I needed a reward!

The recipe is one that I kinda came up with.

Two apples

1 stick of butter

About 1/2 cup brown sugar

Cinnamon

Vanilla

One box yellow cake mix (and the ingredients needed to make it)

Melt the butter and then mix in sugar, a dash of vanilla and cinnamon. Put this on the bottom of a well sprayed spring form pan (9 in).

Thinly slice the apples and place on top of the caramel. Mix up the yellow cake mix according to the instructions and pour on top of the apples.

Bake 350 for 30 minutes.

Today’s episode is on readiness. It’s the new year soon and are we ready? What does it take to be ready for something new? Let’s bake it out!

Today’s recipe comes from originoven.com

* 4 cups all-purpose flour

* 1 packet (2 ¼ tsp) active dry yeast

* 1 ½ cups warm water (110°F/45°C)

* ⅓ cup granulated sugar

* 1 tsp salt

* 2 tbsp ground cinnamon

* 1 cup raisins (soaked in warm water)

* 4 tbsp softened butter

Today’s episode is on positivity. Sometimes it can be hard to be positive especially in times of disappointment. How can we stay positive and be optimistic? It’s difficult but here’s a recipe to help us work it out.

Recipe from my Grandma

Pistachio Cake

1 boxed yellow cake mix

3 boxes instant pistachio pudding mix

1/2 cup vegetable oil

1 cup water

4 eggs

Whisk all together until smooth. I like to use a Bundt pan for this cake. It makes it pretty. Bake at 350 for 1 hour. After it’s cool dust with powdered sugar for a festive look! And when you cut into it… the green color is perfect!!!