Sometimes you need to make something simple! Join me as we make a simple boxed cake mix and catchup on things!

Come and join me as we talk about fear -whether they are rational or irrational fears let’s talk about it and bake it out.

Recipe is from nicolerecipe.com and as you can see, I didn’t get pictures. The family love them and they were gone before I could snap a pic. The only thing I would add to the recipe or tell myself next time is to fill the muffin tin all the way to the top. Enjoy!

Ingredients :

8 oz (225 g) cream cheese, softened

1/4 cup (60 g) unsalted butter, softened

1/2 cup (120 ml) whole milk

1/2 cup (100 g) granulated sugar

4 large eggs, separated

1 tablespoon lemon juice (optional)

1/2 cup (60 g) all-purpose flour

1/4 cup (30 g) cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

Powdered sugar, for dusting (optional)

Recipe from wellmadebykylie.com

Friendships are the best. The ones you make later in life…. Even better! Join me as we make Fig bars from maebells.com and talk about friendship.

For the crust:4 tablespoons butter, melted

1/2 cup almond flour

1/4 cup brown sugar

For the Filling7 fresh figs, quartered1/3 cup brown sugar

For the Crumble Topping:

1/3 cup gluten-free old-fashioned oats1/3 cup almond flour

1/3 cup pecans

1/3 cup brown sugar1/2 teaspoon cinnamon

2 tablespoons butterpinch of salt

Recipe from savoringmoments.com

Sometimes I feel like I’m too much. Like my personality is misunderstood by friends and those I work with and sometimes even family. I live loudly.

Come along and bake this out with me. As I say in the podcast. I screenshot the instructions for this recipe but couldn’t find it again to find where it came from. When I do I’ll update!

Marshmallow Fluff Cheesecake

Graham cracker crust - bought or homemade

One can marshmallow fluff

One tub whipped topping

One stick cream cheese

Tsp vanilla

Make crust .

Whip cream cheese and vanilla until smooth, stir in fluff, fold in whipped topping. Put in freezer for a few hours.

Enjoy!

Felt Nostalgic this week as one of my kiddos starts their Senior Year…

Recipe from smells-like-home.com

FOR THE CRUMB TOPPING:

• ⅓ cup granulated sugar (2 ⅔ oz)

• ⅓ cup dark brown sugar (2 ⅔ oz)

• ¾ tsp ground cinnamon

• ⅛ tsp table salt

• 8 tbsp unsalted butter (1 stick or 4 oz), melted and still warm

• 1 ¾ cups cake flour (7 oz) (see Note #1 below)

FOR THE CAKE:

• 1 ¼ cups cake flour (5 oz)

• ½ cup granulated sugar (3 ½ oz)

• ¼ tsp baking soda

• ¼ tsp table salt

• 6 tbsp unsalted butter (¾ stick or 3 oz), cut into 6 pieces, softened but still cool

• 1 large egg

• 1 large egg yolk

• 1 tsp pure vanilla extract

• ⅓ cup liquid buttermilk (not dried buttermilk powder)

• Confectioners’ sugar for dusting

Was under the weather this week and didn’t feel like baking. However I had saltine crackers on hand, which I never do! So I had to try this recipe! Hope you do too!

40 Saltines

2 sticks Butter

1 cup Brown sugar

Chocolate chips

(Recipe can be halved) - recipe from recipesbytuba.com

Join along with me as we talk about silent pain and making peach jam. Use your favorite Pectin and honestly favorite fruit. Just follow the instructions on the box! It’s that’s simple!

Enjoy!

Join me this week as we bake a birthday cake and talk about blame. I used a regular birthday cake mix and just follow the recipe on the box. You’ll notice that I try to make the cake striped and I think it worked a little bit. I didn’t get a picture of it turning out, but it does look striped.

You can substitute eggs on your box mixed recipe, just by doing a quarter of a cup of applesauce per egg .