Episode 12 sees us size up our first Cuban sandwich at Papi’s Kitchen in Soho. We walk past this stall on Rupert Street almost every day and the smells, coupled with the lengthy queues, piqued our interest. Owned by the charismatic Cleb Mendonca, this place has only been up and running for a matter of months but comfortably outshines the competition at ‘Street Food Union Market’ with its mouth watering Cuban concoctions. This guy has worked hard to perfect his recipe (he legit cycles across London every day to pick up fresh bread) so we were excited to put his signature ‘El Cubano’ to the test!

Check out our Cuban adventure on integral at: @between2slices