Ultimate Italian Salad Platter, Jaengban Guksu (Platter of Cold Noodles and Vegetables), and Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

When the heat of the summer is on, fresh and cool for dinner is just the thing. This week we have three recipes that are appealing even on the most muggy of days. One is completely no-cook taking full advantage of the deli counter or the fun foods at Aldi’s. Pile up the pickles, meats, and cheeses and go to town! On the opposite end of the spectrum is a platter that felt just like spa food to us. Light and cool platter of sliced cucumbers, cabbage, and other vegetables with cold noodles, tied together with a sweet savory dressing. Cherries and chicken are the star of our last salad, with bibb lettuce, a creamy dressing, and a not-to-be-missed crunchy panko mix in. Pour yourself a seltzer and get a breath of fresh air with one of our platter salads this week. We’ll be right there with you! Find all of the recipes we reviewed along with tips and tricks on the full shownotes for this episode:

https://dinnersisters.com/2020/07/06/episode-122-summer-platter-salad/

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