While we cook from the internet most of the time, cookbooks still hold a place in our heart. Authors pour their hearts into books and recipes and we get some pretty great meals. This week we’re featuring a company that loves cookbooks even more than we do, Hardcover Cook. We also had the chance to speak with Monique Lllamas, the founder of Hardcover Cook. She talks all about her subscription service, a quarterly box with an amazing cookbook and matched up pantry items. Monique sent us each a box to try (although the opinions are our own). We cooked from two books: Dinner: Changing the Game by Melissa Clark, and Kate cooked from Six Seasons by Joshua McFadden. Each was uniquely its own and uniquely delicious.

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