In this episode, I sit down with Olivia Anguilm and Nick Allen of WaterFire, longtime friends who found themselves running a winery almost by surprise. Nick’s agricultural roots and Olivia’s business and hospitality skills are guiding their vision for a sustainable, cozy vineyard experience. We talk about their plans for Riesling, Grüner Veltliner, Blaufränkisch, and more, as well as their hopes for micro weddings, rentals among the vines, and keeping the quaint aesthetic alive. Learn more about WaterFire at waterfirewine.com or reach them at [email protected]. Follow them on Facebook and Instagram.

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