Summertime on Lake Winnebago always meant chicken on the grill. Savory, flexible, and ready for a crowd, grilled chicken was a staple of our summer tables. This week’s episode takes our classic childhood chicken and updates it with a reverse marinade. We also try chicken wings from the Philippines, and tandoori chicken without calling for takeout. All were perfect with a fresh salad, some ice cold watermelon, and a frosty beverage of your choice. Come join us at the grill!

Check out this week's recipes at: www.dinnersisters.com

Dinner Sisters is a part of the Frolic Media Podcast Network

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