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This week on Everything But The Kitchen Dink, we’re back from our two-week holiday and full of fresh energy! We share our incredible pickleball experiences from Mexico and the USA, how those trips helped us rediscover our passion for the game after a tough spell both mentally and physically, and why we’re now more motivated than ever. It’s a jam-packed episode full of tips, laughs, and stories that’ll remind you why we all fell in love with pickleball in the first place.
By Robert Rosenfield and Andy Kersh4.3
77 ratings
This week on Everything But The Kitchen Dink, we’re back from our two-week holiday and full of fresh energy! We share our incredible pickleball experiences from Mexico and the USA, how those trips helped us rediscover our passion for the game after a tough spell both mentally and physically, and why we’re now more motivated than ever. It’s a jam-packed episode full of tips, laughs, and stories that’ll remind you why we all fell in love with pickleball in the first place.

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