In this captivating episode of the weekly pickleball podcast, Tito Machado, CEO of DUPR, speaks openly and honestly about the recent criticism and bad press facing DUPR. He addresses the concerns head-on to reassure the community, emphasizing transparency and the company's commitment to accuracy and fairness in pickleball ratings. Tito unpacks the reasons behind controversial algorithm changes, explaining why the shifts were necessary to tackle rating inflation and ensure a healthier competitive environment. Listeners will gain rare insight into the challenges DUPR faces, the feedback they've taken seriously, and the innovative solutions coming to improve player experience. This episode offers an unfiltered look at the future of pickleball rankings, with Tito’s candidness adding trust and clarity for pros and amateurs alike.

In this episode, we sit down with Brodie Smith — Senior Community Manager at CRBN — for an inside look at one of the fastest-rising and most innovative brands in pickleball. From CRBN’s early beginnings and the paddle that put them on the map, to the company’s rapid evolution into a tech-driven industry leader, Brodie walks us through the milestones, the challenges, and the breakthrough ideas shaping CRBN’s identity today. We dig into their expanding product lineup, including the latest TRU-Foam and Waves paddles, explore how CRBN engages with players and communities across the world, and get Brodie’s perspective on where the brand — and the sport — are heading next. Packed with insights, stories, and a few surprises, this episode is a must-listen for anyone curious about the future of pickleball gear and the brand helping to define it.

After the highs & lows of the 2025 English Nationals, Andy and Rob sit down to unpack a rollercoaster weekend of mixed and men’s doubles drama. From banned paddles and sandbaggers to folding under pressure and finding their stride again, this episode dives into the mental game, tournament lessons, and the fine line between frustration and fun. Plus, first impressions of the new Six Zero Black Opal paddle and why “it’s just a bat and ball” might be the best pickleball advice you’ll ever hear.

Rob & Andy are back and ready for the English Nationals — armed with Guinness, gear, and a suspiciously detailed bag checklist. In this episode they share their pre-tournament nerves and practical prep (what to pack, whether to bring your own chair), run through research-backed warm-ups for long days and quick turnarounds. All the practical, evidence-based advice you need — plus a bit of banter — to go into Nationals feeling sharp.

In this episode, Rob and Andy raise a pint of Guinness and serve up a golden recap of their Sheffield tournament triumph — from a shaky start to a 15–0 pickle and a hard-fought final victory. They dive into how lobs are becoming a serious tactical weapon, why some rec players might need to chill, and the surprising wave of pickleball facility closures in the U.S. Plus, they explore DUPR’s new “Forecast” feature, a cheeky mixed doubles rule idea, and insights from an evening with RAW CEO Gregory Storm. Add a few laughs, and you’ve got a classic Rob & Andy mix of banter, strategy, and straight talk.

After a few weeks away, Andy and Robert are back with a packed episode covering the final part of their trip to America, including testing a mystery Diadem paddle an interview during a private guided tour of The Fort, the newly built, world’s premier pickleball complex , injury mishaps, draft drama, Duper frustrations, and even a run-in with Zinedine Zidane. Plus a hands-on review of one of the hottest new paddles on the market - The BoomstickA chaotic but classic catch-up episode full of pickleball, laughs, and bruises.

In this week's episode, Rob and Andy return to Diadem Sports headquarters in South Florida for an exclusive behind-the-scenes look at the company's game-changing year. Michael Mangalardi reveals Diadem's revolutionary Blue Core foam paddle technology, plus their expanded footwear line including the new Court Flow shoes. Get the inside scoop direct from one of the leaders in the global pickleball market, as we tour their impressive facilities including the famous yellow Diadem bus, and hear Michael tease a secret new power paddle that's about to drop.

This week on Everything But the Kitchen Dink, Rob and Andy are back after a short break, recording on location from the Oasis of the Seas cruise ship. The guys dive into stories from their vacation, after jetting off to Florida for some high-level pickleball in Pompano Beach, Fort Lauderdale and Boca Raton. They share their experiences of the U.S. public court scene, intense matches and the striking differences between American and UK play styles. From paddle debates and water bottle wars to jet lag struggles, new discoveries, and even a dramatic “worldie” trick shot, the episode is packed with laughs, travel tales, and plenty of pickleball insight—so much, in fact, that they’ll need a part two to cover it all.

In this special episode, we take you courtside at the 2025 English Open with a vibrant collection of interviews from the biggest pickleball tournament outside the USA. From APP world number ones Jack Munro and Megan Fudge, to top coaches, globe-trotting players, passionate vendors — and even the official paddle tester — we capture the full flavour of the event. Packed with world-class insights, behind-the-scenes stories, and the community spirit that makes pickleball so addictive, this episode is your all-access pass to one unforgettable tournament.

In this week's episode of Everything But The Kitchen Dink, we relive all the highs, lows of our 2025 Pickleball English Open adventure. From the incredible welcome from fans and the intense warm-up sessions , to the baffling mental collapses on court and our self-deprecation, nothing is off the table. We share match highlights (and lowlights), reflections on the ever-rising competition, a deep dive into sandbagging, and a courtside view of the pros in action. Along the way, we mix laughs with lessons, proving that even in defeat there’s plenty to learn — and plenty to laugh about.