Health's Kitchen

Episode 13: "Can't have retention without inclusion."


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This week I chat with Devin, and we get into his story with burnout and inclusion in the workplace. He works as a pastry cook and is currently on stress leave from work.

We discuss why it can be difficult to feel safe in the food service industry as a person from the LGBT community. And why finding ways to create a inclusive workplace will help boost retention.

If you are looking to create a more inclusive workplace, check out the Pflag website:

https://www.torontopflag.org/workplace-workshops

Join our Facebook group: https://www.facebook.com/groups/415684052692442/

Our Instagram: https://www.instagram.com/balanced_life_services/

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Health's KitchenBy BALANCED LIFE