In this last segment of our conversation with Ryan Baker of Meraki Coffee, we talk staying inspired on the bar, small business development in Rochester (apologies, in advance, for Wade's little outburst) and Ryan gives us his best advice for anyone about to start their own coffee company.

Be sure to catch Ryan at Cheesy Eddie's Tuesday-Saturday and at the Southwedge Farmers' Market Thursday nights.

You can catch the Rochester Coffee Society in our Facebook group

on Instagram: roc_coffee_society

on Twitter: Rochester_CS

or via email: [email protected]

We are always excited to hear from our beloved Western New York coffee community, so please keep in touch.  Enjoy the episode!