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In this last segment of our conversation with Ryan Baker of Meraki Coffee, we talk staying inspired on the bar, small business development in Rochester (apologies, in advance, for Wade's little outburst) and Ryan gives us his best advice for anyone about to start their own coffee company.
Be sure to catch Ryan at Cheesy Eddie's Tuesday-Saturday and at the Southwedge Farmers' Market Thursday nights.
You can catch the Rochester Coffee Society in our Facebook group
on Instagram: roc_coffee_society
on Twitter: Rochester_CS
or via email: [email protected]
We are always excited to hear from our beloved Western New York coffee community, so please keep in touch. Enjoy the episode!
This week we talk to Ryan Baker, owner/operator of Meraki Coffee, a pop-up at Cheesy Eddy's and the Southwedge Farmers' Market in Rochester, New York. Ryan shares his inspiration for the concept of Meraki and the journey he has been on over the last year, getting open, gathering an audience, and meeting new demand. You can check out Meraki on Instagram: merakicoffeeroc. Get after it.
In the way of announcements, the Rochester Coffee Society will be hosting a FREE ASL for Service Workers workshop at Ugly Duck Coffee June 19th, 6-8 pm. Please get in touch with us if you are planning to attend, so we can plan accordingly.
You can reach the Rochester Coffee Society via Facebook Group,
Email: [email protected]
Instagram: roc_coffee_society
or find us on Twitter: @Rochester_CS
As always, enjoy the episode!
The podcast currently has 23 episodes available.