Feeling sassy, salty, silly… basically all the things! Here’s today’s recipe. In the episode I half mine.

Recipe found from cakescottage.com

2 (8oz.) packs of Pillsbury crescent rolls

2 (8oz.) packs of cream cheese, room temperature

1 cup sugar

1 teaspoon vanilla

¼ cup butter (melted)

1 tablespoon cinnamon

4 tablespoons sugar