October is potato harvest season, if you didn’t know, and the ideal weather to use the new crop. We have three ideas for you this episode from a burrito filling, to nacho baked potatoes, to a sweet potato hash. Look, if you’re going to do potatoes, embrace them for their starchy deliciousness and go all out. You won’t regret it with any of our recipes this week. 

https://dinnersisters.com/2020/10/05/episode-135-potatoes-for-dinner/

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