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Episode 137: Biryani
What do you do when you want to cook a protein, and rice, and vegetables, and you only have one pot to work with? You stuff it all in there and let it socialize for a few hours. Louisa and Noah talk about the Persian-Indian dish that lets you have a little bit of everything with each bite.
Join our Patreon!
Follow us:
@[email protected] on Mastodon.
@NoSubsPlease on BlueSky.
Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
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By Noah McKinnon and Louisa Herron
5
44 ratings
What do you do when you want to cook a protein, and rice, and vegetables, and you only have one pot to work with? You stuff it all in there and let it socialize for a few hours. Louisa and Noah talk about the Persian-Indian dish that lets you have a little bit of everything with each bite.
Join our Patreon!
Follow us:
@[email protected] on Mastodon.
@NoSubsPlease on BlueSky.
Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
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