On this episode Drew is joined by Gerald Smith a kayak angler and Chef. Gerald has been a corporate chef and culinary director for James Beard Award winning restaurants as well as worked in Michelin 3 Star Restaurants.  The guys talk about the biggest mistakes people make when preparing fish, some old school techniques and if they work, as well as what pairs well with fish and why.  Hope you guys enjoy. Now sit back, relax and enjoy the paddle.

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