Inside School Food kicks off the new school year with a discussion of the nutrition standards mandated by the Healthy Hunger Free Kids Act of 2010. This school year, SFAs are being asked to do even more–more fruit, more whole grain, and less sodium, along with new, very strict guidelines on a la carte and snack items. Can they do it? Two food service directors from medium-size districts at opposite ends of the country weigh in on their successes and challenges to date, and their hopes and concerns for 2014-15. This program was brought to you by Tabard Inn.

–Karen Brown on Inside School Food

If we had more commodities it would help American farms, give us food and be a win-win situation instead of just asking for an increase of money. Times are tough everywhere.” [25:00]

–Donna Martin on Inside School Food

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