Winter is in full swing, mask mandates are being lifted, staffing issues remain. Local restauranteurs and restaurant industry folks alike are juggling an assortment of exciting and challenging factors as springtime approaches. On this episode of “Together We Win,” the MRA team looks towards an exciting future. Bob Luz sits down with Charlie Noyes, President of all 103 Ninety Nine Restaurant & Bar locations, to chat about how to keep a brand relevant over decades. Steve Clark chats with Joe Piantedosi of Piantedosi Baking Company about supply chain issues, bread, and getting back to business…in style, of course. And Kerry Miller is joined by Red 13 Creative’s very own Mark Roberge and Shaun Lichtenstein, the team that makes this podcast magic happen! The crew discusses how they’ve pivoted their business and how they can offer support to help restaurants get back on their feet.