In this month's episode of Together We Win, MRA's President Steve Clark and VP Kerry Miller sit down with Kathi Turner, CEO of Turner's Seafood Grill & Market and the newest Chair of the Massachusetts Restaurant Association Board. Together, they discuss the evolution of the hospitality industry and the enduring importance of customer connection in an increasingly digital world. From embracing new technologies to staying rooted in people-first values, Kathi shares insights from her years of leadership and offers a thoughtful look at where the industry is headed. Whether you're leading a team or greeting guests at the door, this episode is a powerful reminder that success in hospitality still starts with human connection.

In this episode, MRA President Steve Clark and VP Kerry Miller sit down with industry experts Brian Connors - renowned professor and consultant—and Patrick Renna, CFO of Proof of the Pudding, to introduce the new MRA Restaurant Leadership Institute launching this fall. Designed to give independents access to the same leadership development resources as multi-unit and chain operations, the Institute is a game-changer. Hear how investing in team development can drive performance, retention, and long-term success—and why now is the time to get ahead.

On this episode of Together We Win, MRA PresidentSteve Clark and VP Kerry Miller sit down with former restaurant owner andseasoned industry advisor Paul Turano for a deep dive into what it really takesto build a successful restaurant—and keep it thriving. Drawing from his ownexperience and the many operators he now supports, Paul shares smart strategiesfor navigating challenges, leading teams, and creating a business that standsthe test of time. Whether you’re in the trenches or planning your next move,this conversation is packed with valuable perspective.

In this episode of Together We Win, MRA President Steve Clark and VP Kerry Miller sit down with Jeff Bean, President of TriMark United East, and Steve Borelli of Sprague Energy, both exhibitors at the upcoming New England Restaurant & Bar Show on March 30th and 31st. They’ll discuss what attendees can expect at this year’s event, the latest industry trends, and why this show is a must-attend for restaurant and hospitality professionals.

As key exhibitors, Jeff and Steve will share insights on how businesses can make the most of their time at the show, from discovering new products and solutions to networking with industry leaders. Tune in for a sneak peek at one of the biggest hospitality events of the year!

In this episode of Together We Win, MRA President Steve Clark and VP Kerry Miller chat with Chris Coombs, a former fine dining chef in Boston who made the leap from the kitchen to the court—founding Bosse Pickledom – A Premiere Pickleball Experience. Hear how his shift from fine dining to the world of pickleball changed his outlook on food, business, community, and life.

Join Together We Win hosts Steve Clark, President of the MRA, and Kerry Miller, Vice President, as they explore the fascinating world of alcohol in the hospitality industry. This month, they’re joined by two esteemed guests: Rhonda Kallman, founder of Boston Harbor Distillery, who shares the art and science of crafting spirits, and Ryan Dion of 110 Grill, RA Ventures and more who provides insights into what’s selling and why. From production to consumer trends, this episode is packed with valuable insight for anyone in the industry—or anyone who loves a good drink!

On this episode of the Massachusetts Restaurant Association's Together We Win podcast, President Steve Clark and VP Kerry Miller are joined by two expert leadership consultants to talk about what it takes to successfully lead in the restaurant industry. David Hyatt and Christopher Muller provide insight for managers, owners, operators, and anyone else who is looking to better communicate and run their business.

Listen in as President Steve Clark and VP Kerry Miller of

In the August episode of the MRA 'Together We Win' podcast, President Steve Clark and VP Kerry Miller welcome two industry powerhouses: Lisa Flores, Director of Sales and Marketing at Columbus Hospitality Group, and Kelly Fay, Director of Events at Eastern Standard. As

What’s better than summer in Massachusetts? Pizza and beer during the summer in Massachusetts! Join Steve and Kerry as they sit down with brewery legends Adam Romanow of Castle Island Brewing Company and David Lombardo of Lombardo’s Hospitality Group & Bardo’s Bar Pizza. Together, they dive into the world of beer and bar pizza, sharing the origins of their businesses, the unique qualities of 'South Shore bar pizza,' and insider insights into the beer and bar industry. Tune in for a slice!