After an April episode hiatus to focus on the New England Food Show, the MRA team is BACK serving up new content for the restaurant industry. On this episode of “Together We Win,” the MRA team chats about an exciting and lively season to come for restaurants and Massachusetts sports fans alike. Bob Luz sits down with Sean Kennedy, Executive VP of Public Affairs at the National Restaurant Association, discuss all things restaurant news. Steve Clark chats with Chef Erin Miller of Cambridge’s Urban Hearth restaurant about her time in the food show and what the slow food movement means to her. And Kerry Miller is joined by Brett Swanson, Senior Manager of Community Affairs & Social Impact at Grubhub, to discuss ways in which even large companies can support the little ones.

It’s (almost) showtime! On this special New England Food Show episode of “Together We Win,” the MRA team is joined by various talent and vendors as they give a sneak peek of their stories before they hit the stage in April. Listen to Bob Luz chat with Jeff Bean of Trimark United East about his journey within the food service industry. Steve Clark sits down with celebrity chef, Andy Husbands, about all things BBQ, and maybe a little whiskey. And Kerry Miller is joined by Marian Leitner, Founder of Archer Rose Wines, about ruffling the feathers of the canned wine industry. After getting a taste of some of the talent to come, book your ticket at the show by heading to https://www.newenglandfoodshow.com/.

Winter is in full swing, mask mandates are being lifted, staffing issues remain. Local restauranteurs and restaurant industry folks alike are juggling an assortment of exciting and challenging factors as springtime approaches. On this episode of “Together We Win,” the MRA team looks towards an exciting future. Bob Luz sits down with Charlie Noyes, President of all 103 Ninety Nine Restaurant & Bar locations, to chat about how to keep a brand relevant over decades. Steve Clark chats with Joe Piantedosi of Piantedosi Baking Company about supply chain issues, bread, and getting back to business…in style, of course. And Kerry Miller is joined by Red 13 Creative’s very own Mark Roberge and Shaun Lichtenstein, the team that makes this podcast magic happen! The crew discusses how they’ve pivoted their business and how they can offer support to help restaurants get back on their feet.

Out with 2021 and in with 2022! On this episode of “Together We Win,” the Massachusetts Restaurant Association crew talks about sports, politics, and lifestyle TV in the New Year. Bob Luz is joined by NBC’s Lifestyle Expert, Anna Rossi, as they discuss her journey to becoming one of Boston’s most beloved TV personalities. Steve Clark talks with Doug Bacon of Red Paint Hospitality Group about a changing financial climate within the restaurant industry and beyond, and the role legislation plays in all of it. And Kerry Miller chats with Travis Rafferty, Founder and CEO of Captain, about their revolutionary BYOD (bring your own device) POS system.

On this holiday episode of “Together We Win,” The Massachusetts Restaurant Association’s podcast, the crew sits down to discuss the holidays and end of year happenings with exciting guests. Bob Luz is joined by the Food and Entertainment Editor of Boston Magazine, Scott Kearnan, as they discuss restaurant ratings and the…fluffernutter? Steve Clark has the honor of chatting with the podcast’s first repeat guest, Frank McLaughlin, Partner at Antares Group, about prepping for end of year financials in the restaurant industry. And Kerry Miller speaks with Derek Canton, Founder and CEO of Paerpay about the past, present, and future of the POS system.

Have time on your hands while the turkey is in the oven? Pop in and listen to this special Thanksgiving episode of “Together We Win,” the official podcast of The Massachusetts Restaurant Association. Family is in town! Bob Luz interviews his brother, David Luz, about his vast experience working at everything from the national level at The Cheesecake Factory, a local, independent brand, and now his newest venture out in Arizona. Steve Clark interviews MRA’s own Jennifer Almeida, Director of Education for MRA’s Educational Foundation, about teaching the next generation of the restaurant industry. And Kerry Miller talks all things hospitality with Matt Camilleri, Managing Director of RealFood Consulting.

With kids back in school, Congress back in session, & the Patriots back on the field, this episode of “Together We Win” – The Massachusetts Restaurant Association Podcast covers new Fall beginnings and the end of the summer season. Bob Luz interviews Rhonda Kallman, Founder & CEO of Boston Harbor Distillery, about whiskey & her journey through the beverage world. Steve Clark talks with Arpit Patel of Baramor in Newton Centre about his experience as a local restaurant owner during the pandemic. And Kerry Miller speaks with transgender activist, CEO of Pollo West Corp, & Founder of the California Transgender Workplace Program, Michaela Mendelsohn about her role helping transwomen navigate and conquer the restaurant industry.

Temperatures are rising on this episode of “Together We Win” – The Massachusetts Restaurant Association Podcast, as the team discusses final summer happenings. Bob Luz interviews former Red Sox legend, Kevin Youkilis, about his transition from the baseball field to the craft beer world. Steve Clark talks all about restaurant-centric politics with Shannon Meade, VP of Public Policy & Legal Advocacy at the National Restaurant Association. And Kerry Miller speaks with Leanne Gordon of ServeUp Savings about ways to save money during these strange financial times.

With summer in full swing, on this episode of “Together We Win” – The Massachusetts Restaurant Association Podcast, the team discussed getting back to normal in the restaurant industry and beyond. Bob Luz interviews the ‘Nightlife King’, Ed Kane, Owner of Big Night Entertainment Group. Steve Clark talks with MRA publicist and CEO of Image Unlimited Communications, JP Faiella. And Kerry Miller speaks with Jeff Koons, VP of Construction Services at Trimark United East, about how restaurants and restaurant design may look moving forward.