Another year, another calendar turned! Steve Clark and Kerry Miller get excited about what’s to come in 2023 with lots of ‘new’ in the industry. JP Martignetti, Co-Owner of Sogno Italian restaurant in Woburn talks about what it’s like to open a restaurant today. And Renee Guilbault, Founder of Essayer Food Consulting, chats about her upcoming book, A Taste of Opportunity.