After an April episode hiatus to focus on the New England Food Show, the MRA team is BACK serving up new content for the restaurant industry. On this episode of “Together We Win,” the MRA team chats about an exciting and lively season to come for restaurants and Massachusetts sports fans alike. Bob Luz sits down with Sean Kennedy, Executive VP of Public Affairs at the National Restaurant Association, discuss all things restaurant news. Steve Clark chats with Chef Erin Miller of Cambridge’s Urban Hearth restaurant about her time in the food show and what the slow food movement means to her. And Kerry Miller is joined by Brett Swanson, Senior Manager of Community Affairs & Social Impact at Grubhub, to discuss ways in which even large companies can support the little ones.