On this episode of “Together We Win” – The Massachusetts Restaurant Association Podcast, the team records the day before the 2021 presidential inauguration. Bob Luz interviews Chef Jason Santos. Chef Santos talks about coming up in the industry, his early days, Hell’s Kitchen, about his restaurants, opening his newest venture during the COVID-19 Pandemic (B&B Fish) and becoming the Sous Chef for Chef Gordon Ramsey. Steve sits down with Massachusetts State Senator Nick Collins and talks all things restaurants and Kerry chats up Chris Muller about the current state of the industry and what to look forward to in the not-so-distant future.