Caleb from Sugar Malt Creek joins me on this episode to talk about all the malt he is producing in Indiana. Floor malted, oven dried, wind dried, hot smoked, cold smoked, custom smoked... Sugar Creek does it all. Caleb's passion for malting and love of nordic farmhouse brewing traditions is truly inspiring.

We also cover the upcoming AltBrau bottle release in the intro so be sure to check that out. Skip ahead 10 mins if you just want to hear the interview.