Stefano Papetti Ceroni of Nicoletta De Fermo in Abruzzo, Italy joins Joe Campanale this week on In the Drink for a conversation on natural winemaking, farming techniques and more! 

“The goal is to have wines that have character and are individual. Your body recognizes the good wines. Some people who start drinking natural wine cannot go back to conventional wine, because their bodies won’t accept it!” [34:00]

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