Andrew Backlin returns for the second episode in our miniseries on Michigan varieties. Today we focus on Sauvignon Blanc, recorded in June in the old tasting room with a cricket that refused to stay quiet. Andrew’s immense breadth of knowledge continues to shape the future of Modales, where he now serves as head winemaker & proprietor. Learn more at modaleswines.com or follow on Facebook and Instagram at modaleswines.

© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.