In this week's episode, Betsy cooked using recipes and expert advice from Grant and Ria, the creative and talented husband and wife team behind the Atlanta pop-up supper club, Grant Me Food. 

Find all of the recipes including Roast Duck with English Pea Puree and Roasted Sunchokes, Duck Fat Latkes and Chocolate Orange Entremet in the complete show notes for this episode:
http://dinnersisters.com/2020/12/21/episode-146-celebration-duck-and-a-chocolate-orange-entremet-cooking-with-grant-me-food/

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