Episode 15 - Day 3 of Charlotte Week! Chef Matthew Krenz takes the elevator from the Asbury to our temporary studios at the Dunhill Hotel in the heart of Downtown Charlotte to chat about cooking, farming, ranching and yelling at line cooks. Chef Ben Philpott of Block & Grinder sits in as our Charlotte affiliate. Learn the gritty details of being the in the kitchen amidst the truth and passion of Chef Krenz' culinary beliefs. We learned a lot. We hope you do as well.