Listen in as I chat with Chef Taylor Stanton, of The Salty Moose (and all around creative professional), as we pick apart all of the sweet + salty tid bits of running a chef-owned business! Chef Stanton gives advice to anyone wanting to branch out on their own + what he thinks is the key pieces to running your own business! He has cooked professionally for presidents, celebrities, large events + weddings- nothing compares to finally building his OWN dream for himself + family. 

Find Taylor on instagram: TheSaltyMoosemobilekitchen

Website: www.thesaltymoosemaine.com