Eric Anderson and I talk Chicago coffee throwdowns, working at Alinea, and the life-changing effects of the covid pandemic on the service industry.<a href="https://peonmagazine.com/" rel="nofollow">MAG</a> - <a href="https://peonmagazine.com/store/" rel="nofollow">STORE</a> - <a href="https://peonmagazine.com/support/" rel="nofollow">SUPPORT</a> Support this podcast at — <a rel='payment' href='https://redcircle.com/peon-podcast/donations'>https://redcircle.com/peon-podcast/donations</a>

Eric Anderson and I talk Chicago coffee throwdowns, working at Alinea, and the life-changing effects of the covid pandemic on the service industry. MAG - STORE - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations

Eric Anderson and I talk Chicago coffee throwdowns, working at Alinea, and the life-changing effects of the covid pandemic on the service industry.<a href="https://peonmagazine.com/" rel="noopener noreferrer">MAG</a> - <a href="https://peonmagazine.com/store/" rel="noopener noreferrer">STORE</a> - <a href="https://peonmagazine.com/support/" rel="noopener noreferrer">SUPPORT</a> Support this podcast at — <a href="https://redcircle.com/peon-podcast/donations" rel="noopener noreferrer">https://redcircle.com/peon-podcast/donations</a>

Episode 15 - Eric Anderson

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we&#39;re all peons at the end of the day.

Comedy

Arts

Comedy Interviews

Food

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.

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Episode 15 - Eric Anderson

Episode 15 - Eric Anderson