Sign up to save your podcasts
Or
Share Peon Podcast
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Peon Podcast
Peon Podcast episodes
- Episode 40 - Ivan Cisneros
I talk with my buddy Ivan about how he went from where I met him, staging at Barley Swine, to working at one of the best ramen shops in Japan.
2 hr 5 min - 1 hr 46 min
- Episode 38 - Kylie Millar
Chef Kylie Millar joins me on the podcast to talk about her unique beginning in kitchens, Australia's produce, and Blue Hill's vegetable creation.
MAG - STORE - PATREON - SUPPORT
1 hr - Episode 37 - Sophia Sioris
Sophia Sioris and I talk about MAD, pairing sake with food, and her new zine.
MAG - STORE - PATREON - SUPPORT
1 hr 16 min - Episode 36 - Lawrence Smith
In this episode, chef Lawrence Smith of Chilte in Pheonix talks to me about his transition from football to kitchens, cooking game shows, and how he became a restaurant owner 6 years into his career.
MAG - STORE - PATREON - SUPPORT
1 hr 8 min - Episode 35 - Lucian Prellwitz
Lucian Prellwitz is a chef who has been working in fine dining in San Fransisco and Portland for 20 years.
MAG - STORE - PATREON - SUPPORT
1 hr 22 min - Episode 34 - Shawn Clendening
Shawn Clendening is an indie mixer with a long history of cooking in fine dining restaurants. Follow him on his instagram or his website.
MAG - STORE - PATREON - SUPPORT
1 hr 15 min - Episode 33 - Harry Flager
Pastry chef Harry Flager tells me about his experiences in an enormous amount of michelin-starred and foreign kitchens.
MAG - STORE - PATREON - SUPPORT
1 hr 14 min - Episode 32 - Erika Chan
Erika Chan talks about her time at Rustic Canyon and other famed restaurants in California and Chicago and her plans for the future.
MAG - STORE - PATREON - SUPPORT
1 hr 10 min - Episode 31 - Luca Manfé (part 2)
The continuation of my conversation with Luca Manfé about his journey out of high end kitchens and into Master Chef.
MAG - STORE - PATREON - SUPPORT
1 hr 8 min
About Peon Podcast
From the publisher's feed
A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.