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In today's episode we'll discuss moving up the hospitality ladder. Is it worth it? What is the best path to take? Join us as we try to unpack all the mysteries of getting promoted in restaurants/hotels and what that ultimately means. We'll also unveil our new segment, The History of Hospitality, and later visit a cherished playwright to see if we'd want to bring him water and bread to his table or...not.
By Cordell and VitoIn today's episode we'll discuss moving up the hospitality ladder. Is it worth it? What is the best path to take? Join us as we try to unpack all the mysteries of getting promoted in restaurants/hotels and what that ultimately means. We'll also unveil our new segment, The History of Hospitality, and later visit a cherished playwright to see if we'd want to bring him water and bread to his table or...not.