This episode continues our five-part series on pioneers and trailblazers in Michigan wine. Tony Peterson of Contessa Winecellars shares the story behind his ten-acre vineyard, his focus on Pinot Grigio, Merlot, Moscato, and the possible addition of Cabernet Franc, and his long standing role in shaping the Lake Michigan Shore Wine Trail. We also talk about the early days of the Michigan Grape and Wine Council, now known as the Michigan Craft Beverage Council, and Tony’s commitment to building a strong, supportive network across the industry. Learn more at contessawinecellars.com and michigan.gov/mdard/about/boards/craftbeverage.

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