Billy and Adam are joined by executive chef, partner and friend, Nick Korbee. In this episode, they learn about his NYC establishment, Egg Shop, and what it takes to run a restaurant. Is it better to master one dish or cater to a wide audience? Is it daunting to try and improve the bacon, egg and cheese? And are allergy driven meals here to stay? Plus, International Deathburgers, Vietnam War themed restaurants and our new ad bell!

Sponsored by: Butcher Box & Bombfell

Theme: Send Medicine - Way to the Sea

Q&A with B&A: http://Patreon.com/NoJokePod

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