Fresh fruits and vegetables this time of year are from a limited number of options. We have hit a wall with roasted parsnips and carrots, no matter how delicious a recipe. Instead, we have three recipes that use light and lively dressings to make some winter dinner salads that will brighten up your dinner plate. Try the Winter Slaw with Chicken, Pomegranate, and Toasted Pine Nuts for a make ahead dinner or lunch. We liked the Moroccan Carrot Salad with Oranges and Medjool Dates for its warm spices and sweet dates. The Winter Bean Salad with Fennel and Clementines made us look forward to lunches with friends but will be delicious as a light supper until then. Any of these recipes will shake up your roasted dinner routine and (hopefully) bring a little winter thaw right into your kitchen. 

http://dinnersisters.com/2021/02/08/episode-152-fresh-winter-salads/

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